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2 edition of NOURISHING NETWORKS: ALTERNATIVE GEOGRAPHIES OF FOOD found in the catalog.

NOURISHING NETWORKS: ALTERNATIVE GEOGRAPHIES OF FOOD

WHATMORE, SARAH & THORNE, LORRAINE

NOURISHING NETWORKS: ALTERNATIVE GEOGRAPHIES OF FOOD

by WHATMORE, SARAH & THORNE, LORRAINE

  • 247 Want to read
  • 24 Currently reading

Published .
Written in English


ID Numbers
Open LibraryOL19385171M

Sarah Whatmore and L. Thorne, “Nourishing Networks: Alternative Geographies of Food,” in D. Goodman and M. Watts (eds.), Globalizing Food (London: Routledge, ). Both deploy the . Main Globalising food: agrarian questions and global restructuring Due to the technical work on the site downloading books (as well as file conversion and sending books to email/kindle) may be unstable from May, 27 to May, 28 Also, for users who have an active donation now, we will extend the donation period.

Paper I was invited to take part in the creative writing panel at AAG Seattle in to talk about collaborative authorship. ‘Afters’, the third and final paper in my ‘Geographies of food’ series, had just been published in Progress in human It had 26 authors, whose names and affiliations filled up the entire first page. Tregear A. () Progressing knowledge in alternative and local food networks: critical reflections and a research agenda, Journal of Rural Studies, 27(4), pp. – *Venn, L. et al. () Researching European 'alternative' food networks: some methodological considerations. Area, 38 (3),

  Whatmore S, Thorne L () Nourishing networks, alternative geographies of food. In: Goodman D, Watts M (eds) Globalising food: agrarian questions and global restructuring. Routledge, New York, pp – Google Scholar; Download referencesAuthor: Nunzia Borrelli, Alfredo Mela. Postcolonialism, Indigeneity and Struggles for Food Sovereignty: Alternative Food Networks in the Subaltern World. Routledge Research in New Postcolonialisms. London ; New York: Routledge, Taylor & Francis Group. April Caldwell, Wayne, Stew Hilts, and Bronwynne Wilton, eds.


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NOURISHING NETWORKS: ALTERNATIVE GEOGRAPHIES OF FOOD by WHATMORE, SARAH & THORNE, LORRAINE Download PDF EPUB FB2

Download Citation | Nourishing Networks: Alternative Geographies of Food | Global Networks or “Acting at a Distance”Fair Trade Coffee:An Alternative Net-WorkingAlternative Geographies of Food.

Summary The prelims comprise: Global Networks or “Acting at a Distance” Fair Trade Coffee:An Alternative Net‐Working Alternative Geographies of Food Nourishing Networks: Alternative Geographies of Food - Reading Economic Geography - Wiley Online LibraryCited by: Whatmore, SJ & Thorne, LBNourishing networks: alternative geographies of food.

in D Goodman & M Watts (eds), Globalising food. Agrarian questions and global restructuring. Routledge, pp. - Cited by: Original language: English: Title of host publication: Globalising food. Agrarian questions and global restructuring: Editors: D Goodman, M Watts: Publisher or commissioning bodyCited by: Therefore, the alternative food networks may be instantiated with the rising in market share of organic, local and regional, fair trade, and creation of alternative outlets, such as famers markets.

Food Geographies - Geography bibliographies - in Harvard style. Change style powered by CSL. Popular Book. Appadurai, A.

The Social life of things - Cambridge University Press - Cambridge [Cambridgeshire] In-text: (Appadurai, ) Your Bibliography: Appadurai, A.,   The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America.

The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics Book Edition: 1st Edition. Trevor J. Barnes is Professor of Geography at the University of British Columbia.

His previous publications include A Companion to Economic Geography (co-edited with Eric Sheppard, Blackwell Publishing, ). Jamie Peck is Professor of Geography and Sociology at the University of Wisconsin-Madison.

He is the author of Work-place (Guilford, ) and Workfare States (Guilford, ) and co. Globalising food: agrarian questions and global restructuring. bureaucrats and the making of new moral discourses in agri-environmental controversies / Philip Lowe and Neil Ward --Nourishing networks: alternative geographies of food / Sarah Whatmore and Lorraine agrarian questions and global restructuring\/span>\n \u00A0\u00A0\u00A0.

Abstract. At a time when references to ‘food regimes’, ‘food complexes’ and ‘food chains’ are signalling deepening understanding of the contemporary influences of globalisation on the economic relations of food, the associated dilemmas posed for rural areas and rural systems are also being by: 5.

Nourishing Networks: Alternative Geographies Of Food. (Sarah Whatmore And Lorraine Thorne). Part IV: Social Worlds. Editor's Introduction: Bringing In The Social. Bringing The Qualitative State Into Economic Geography. (Phillip O'Neill).

Territories, Flows And Hierarchies In. Our point of departure is that local food conveys strong meanings with the potential to detach consumers from conventional food networks and attach them to alternative food networks.

Table 2 shows some of the meanings that may be attributed to local food, classified in five categories: functional, ecological, aesthetic, ethical, politicalCited by:   They discuss the concept of Alternative Food Networks as presented in the literature and the criteria of “alternativeness” on which it is based (length of the chain, local origin, embeddedness), arguing that the main factor that determines whether a chain can be considered alternative is the quality of the exchange relationship, that is Author: Alessandro Corsi, Filippo Barbera, Egidio Dansero, Giovanni Orlando, Cristiana Peano.

Spring Break: Food studies methods workshop March Botany and politics (Slocum) "Memory Dishes" and "The Africanization of Plantation Food Systems" from In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World by Judith A.

Carney and Richard Nicholas Rosomoff; Clark, N. Reading economic geography. [Trevor J Barnes;] -- This reader introduces examples of the most important research in the field of economic geography. the intersection of gender with agrarian change in The Gambia / Judith Carney --Nourishing networks: alternative geographies of food / Sarah Whatmore and Lorraine Thorne Nourishing networks.

The Coffee Book: Anatomy of an Industry from Crop to theMichael D. "The Empire Filters Back: Consumption, Production and the Politics of Starbucks Coffee" Urban Geography, 17(6 Whatmore, S. and Thorne, L. "Nourishing Networks: Alternative Geographies of Food." In Globalising Food: Agrarian Questions and Global.

Whatmore, S, Thorne, L,“Nourishing networks: alternative geographies of food”, in Globalising Food: Agrarian Questions and Global Restructuring Eds Goodman, D, Watts, M (Routledge, London) pp – Google Scholar.

The geographies and politics of globalization Show all authors. Philip F. Kelly. Tensions between national and international control of the world food order: contours of a new food regime. Sociological Nourishing networks: alternative geographies of food.

In Watts, M. and Goodman, D., editors, Postindustrial nature: culture, economy Cited by: PART V AGRICULTURE, FOOD AND SUSTAINABLE RURAL DEVELOPMENT Margaret FitzSimmons and David Goodman (), ‘Incorporating Nature: Environmental Narratives and the Reproduction of Food’ Sarah Whatmore and Lorraine Thorne (), ‘Nourishing Networks: Alternative Geographies of Food’   Oil As Money: The Devil's Excrement And The Spectacle Of Black Gold: Michael J.

Watts. Converting The Wetlands, Engendering The Environment: The Intersection Of Gender With Agrarian Change In The Gambia: Judith Carney.

Nourishing Networks: Alternative Geographies Of Food: Sarah Whatmore And Lorraine Thorne.3/5(1). Networks and Actor-Networks POLLAN, MICHAEL. Omnivore’s Dilemma, section 1. WHATMORE AND THORNE. “Nourishing networks: Alternative geographies of food.” In Globalizing food, D Goodman and MJ Watts, eds.

for grad students: LAW, J. “On .Alternative food networks (AFNs) are commonly defined by attributes such as the spatial proximity between farmers and consumers, the existence of retail venues such as farmers markets, community supported agriculture (CSA) and a commitment to sustainable food production and by:   Abstract.

Within the context of the growing interest in alternative economic spaces, this introductory paper conceptualizes alternative food networks (AFN) as alternative economic networks that seek to transform production-consumption-relations in a Cited by: 5.